Antipasti – Starters
Antipasti - Starters
Meat and Fish
Kids Corner
Antipasto Di Montagna
Selection of Italian salami and cheese (ideal to share)
(G, M, S02)
Soup of the Day
Ask your waiter about our soup of the day
Funghi All’aglio
Breaded mushrooms served with a strong garlic dip
(G, M, EG)
Tortina Di Brie
Deep fried brie cheese in golden breadcrumbs served on a bed of fresh salad, garnished with basil, olive oil & sweet chilli jam
(G, M)
Bruschetta Al Pomodoro
Garlic bread toasted with mozzarella, tomatoes & olive oil
(G, M)
Goat Cheese Bruschetta
A mouth watering combination of grilled goats cheese, sun-dried tomatoes, bacon, basil and olive oil, served on a toasted ciabatta bread
(G, M)
Polpette Al Sugo
Italian style meatballs in tomato sauce
(G, M, EG)
Gamberetti Piccanti
Spicy tiger prawns tossed in a hot chilli & garlic oil
(G, CR, S02)
Soute Di Cozze
Mussels steamed with olive oil, garlic, chillies with white wine and sprinkled with parsley
(G, MS, S02)
Calamari Fritti
Deep fried breaded calamari served with a spicy tomato sauce
(G, MS)
Spicy New York Wings
Spicy chicken wings blackened with New York spice, blue cheese and celery
(EG, CY, S02)
Stracetti Di Pollo
Pan-fried tender strips of chicken fillet with onion, garlic & cherry tomatoes in a cream sauce with a hint of chilli, topped with rocket salad and parmesan shavings
(G, M, S02)
Pane Calabrese
Wood fired Italian flat bread with roasted peppers, red onions, nduja sausage, fresh tomatoes, rocket leaves and scamorza (smoked mozzarella cheese)
(G, M, S02)

If you have any special requests or allergies, please ask our staff.

Gluten = G / Crustaceans = CR / Eggs = EG / Fish = F / Molluscs = MS / Soy Beans = SY / Peanuts = PE

Nuts = N / Milk = M / Celery = CY / Mustard = MU / Sesame = SE / Sulphites = S02 / Lupin = LU